National chain restaurants
Ingredient and energy (calorie) information requirements are in effect.
Ingredient and energy disclosure dates vary by business structure; allergen disclosure has applied since 2020. QrMenum presents the required information in a structured, updateable form; the business verifies every AI suggestion before publishing.
Not every business needs to comply on day one. The regulation staggers deadlines by business size.
Ingredient and energy (calorie) information requirements are in effect.
Ingredient and energy information deadline. It is also the ingredient disclosure deadline for other food-service venues.
Energy information deadline for venues outside the national-chain and same-province 3+ branch scopes.
Official source: Republic of Türkiye Ministry of Agriculture and Forestry — updated guide, 13 March 2026 . This page is a product and implementation guide, not legal advice.
Scope and dates vary by business structure. Here is how the official guide's core information categories map to QrMenum tools.
Ingredients must be available before the customer orders. QrMenum keeps this information as updateable product-detail content.
Energy information follows the official calculation principles. QrMenum can show it on category cards and product details; an AI result is only a suggestion.
Gluten, milk, egg, soy, peanut and other major allergens must be flagged with icons or shorthand. QrMenum uses colour-coded icons that are internationally recognisable.
QR may be used, but venues must state that the information is also available to customers who cannot use QR. Digital access must not be the only path.
Yasanın istediği her bilgi — kalori, alerjen, katkı, orijin — menünüzde tek dokunuşla görünür. İşte gerçek bir ürün detayı.
Fırında Levrek
Businesses can present the data on physical menus, wall boards, brochures, digital displays or via QR codes.
""You can access this information via QR code. Guests who cannot use a QR code will be provided the information separately on request.""
Inside the QrMenum panel this notice is automatically appended to your menu footer and print outputs — one-click compliance.
QrMenum keeps ingredient, energy and allergen fields with the same product record. AI can accelerate data entry; verification, accuracy and publication always remain with the business.
Menus with hundreds of items can be processed in minutes in the background. Timing varies with content and recipe detail; operators see confidence levels and review uncertain results separately.
Allergen inference from product descriptions + colour-coded icons. Internationally recognisable — guests choose confidently.
For venues still using printed menus, wall boards or brochures: per-menu A4 output — business name, mandatory notice, brand-coloured QR. Hotel rooms, buffets, catering — one print keeps them compliant.
Prepare the information layers relevant to your business scope now. For legal scope, rely on the official guide and obtain specialist advice when needed.
QrMenum uses the product description, category and available recipe context to produce energy and allergen suggestions. These are not definitive declarations and should not be published without kitchen verification.
Our advanced algorithms analyse the product description, category and (where present) recipe content to calculate these values. It's still an AI estimate — the final word stays in the kitchen. Real AI, real food, no fakery.
The most efficient path to compliance may differ based on your branching structure and menu size. Message us on WhatsApp — in a 15-minute discovery call we'll define the steps that fit you.