Menu Management

Your menu's backbone,
in your hands.

Three-tier architecture: Section → Category → Item. Drag-and-drop ordering, multilingual, rich item fields, variants, add-ons, tags. No code, no designer — live in minutes.

Three tiers, a clean hierarchy.

Your menu behaves like a tree — sections are the trunk, categories the branches, items the leaves. Every tier is yours to reorder, sort and toggle.

The item card is rich — everything your guest sees, right here.

Not just name and price. Ready answers for the tourist, the guest with an allergen question, the "is this spicy?" guest.

01

Multilingual Content

Name + description in each active language. Bulk-fill with AI translation or write by hand.

02

Multiple Photos + Cover Video

Multiple photos + one cover video per item. On the detail screen the guest browses them with a slider.

03

Variants

Size/portion (15cl / 30cl / bottle), each variant with its own price + code. Correct price, zero confusion.

04

Allergen · Nutrition · Diet

Gluten/lactose/egg allergens, calories/macros/prep time, vegetarian/vegan/halal/gluten-free flags. Compliance-ready.

Drag, drop, saved.

Enter ordering mode, drag a row, drop it — the menu shows the same order instantly. No code to open, no "save" button — drag-drop = live.

  • Move your best-selling item to the top → one motion.
  • Push a seasonal category to the bottom → one motion.
  • Active/passive toggle → drops off the menu instantly, no delete needed.

Tags speak to the guest.

Ready-made tags: Vegetarian · Vegan · Gluten-Free · Sugar-Free · Spicy. Custom to your brand: Halal · Homemade · Organic · Local · GI-Certified — with your own icon + colour.

Frequently asked questions

  1. How do I split my menu into sections and categories?
    From Panel > Menu > Sections, create top groups (Food, Drinks). Then Panel > Menu > Categories: attach each category to a section (Starters → Food). Finally add items to categories. The three-tier structure stays clear both for you and for the guest.
  2. Can I reorder items?
    Yes — via drag-and-drop. On item and category lists, enter "Edit order" mode and drag rows; drop = saved, and the menu shows the same order.
  3. Can I hide an item temporarily instead of deleting?
    Yes — the Active/Passive switch on every item/category row toggles publication in one tap. You don't delete; you just hide. Perfect for out-of-season or out-of-stock; bringing it back is also one tap.
  4. Can I add multiple photos and a video to an item?
    Yes — multiple photos + one cover video. On the detail screen the guest browses them with a slider. Category backgrounds also support photo, gradient or video.
  5. How do variants (size/portion) work?
    You define multiple variants per item (e.g. 15cl / 30cl / bottle), each with its own price and code. The menu shows per-variant pricing and the order total is calculated correctly.
  6. How do tags work — can I add my own?
    Ready-made tags: Vegetarian, Vegan, Gluten-Free, Sugar-Free, Spicy. Plus unlimited custom tags for your venue — Halal, Homemade, Organic, Local, GI-Certified — with your own icon + colour. Rendered as a badge next to the item on the menu.

Let's build your menu together.

See the panel demo — we'll add your first 20 items for you and show them live. Reach us on WhatsApp; 10 minutes to your live menu.

WhatsApp'tan yazın Ortalama yanıt: 10 dk